Elements and Performance Criteria
- Prepare for work in processing area
- Confirm maturation requirements according to production requirements
- Confirm clarification requirements, including specifications for any additions and agents
- Confirm materials are available to meet production requirements
- Confirm services as being ready for operation according to workplace procedures and safety and food safety requirements
- Wear appropriate personal protective clothing and ensure correct fit
- Prepare the maturation process for production
- Operate and monitor beer maturation equipment
- Start up, operate, and monitor equipment and control points for variation in operating conditions according to work health and safety and operating procedures
- Confirm system and sub-system outputs meet specification
- Identify, rectify and/or report out-of-specification product, process and equipment performance
- Complete size and product changeovers in accordance with batch instructions
- Record workplace information for the beer maturation process according to workplace procedures
- Shut down the system
- Shut down the system safely according to operating procedures
- Clean and maintain equipment to meet the workplace cleaning schedule and procedural requirements
- Collect, treat and dispose of or recycle waste generated by both the process and workplace cleaning procedures
- Record workplace information according to workplace procedures